My mentor, bow-hunter extraordinaire and self-proclaimed red neck, Frank, who towers over me by a foot, showed me how to do it. Dressed it all by myself, dragged it out, skinned and butchered it. From his (button buck) last breath to my freezer: five hours.
The meat is unbelievable... truly.
I saw two bucks on MP land this morning, while I was out taking photos. Then I went back to the land (private) of my successful hunt and saw 14 does. 14 !! In three minutes... And no, I didn't count any of them twice. More venison is on the way... :-)