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4 registered (oenophore, RobT, anthonyb, 1 invisible),
9
Guests and
1
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Key:
Admin,
Global Mod,
Mod
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#60639 - 09/30/11 05:02 PM
Re: Ridge Deer Management program
[Re: Mike Rawdon]
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old hand
Registered: 10/16/07
Posts: 765
Loc: Orange Cty, NY
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What about 'hunting' the ones in my yard? What are the restrictions? Not really sport, they just stand there. Vegetarian, so not my thing, just asking. In my area, guns may not be fired within something like 250 or 500 ft of a house (or road). But a bow and arrow, maybe, dunno...I am not a hunter. I understand you only need homeowner's permission. I'm not sure of the road rule. Here in Orange Cty I see lots of deer stands well within that distance when I travel the local roads. Come the season, the bright orange hunkered down in the stands is so obvious.
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#61110 - 10/27/11 07:56 PM
Re: Ridge Deer Management program
[Re: RangerRob]
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old hand
Registered: 01/27/00
Posts: 988
Loc: Gunks
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#61130 - 10/30/11 11:10 PM
Re: Ridge Deer Management program
[Re: RangerRob]
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old hand
Registered: 01/27/00
Posts: 988
Loc: Gunks
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My mentor, bow-hunter extraordinaire and self-proclaimed red neck, Frank, who towers over me by a foot, showed me how to do it. Dressed it all by myself, dragged it out, skinned and butchered it. From his (button buck) last breath to my freezer: five hours.
The meat is unbelievable... truly.
I saw two bucks on MP land this morning, while I was out taking photos. Then I went back to the land (private) of my successful hunt and saw 14 does. 14 !! In three minutes... And no, I didn't count any of them twice. More venison is on the way... :-)
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Mim
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#61140 - 10/31/11 08:29 PM
Re: Ridge Deer Management program
[Re: oenophore]
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old hand
Registered: 01/27/00
Posts: 988
Loc: Gunks
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Back country Quebecois.... music to my ears... 
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Mim
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#61187 - 11/03/11 05:47 PM
Deer hide
[Re: Mim]
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old hand
Registered: 01/27/00
Posts: 988
Loc: Gunks
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If anyone get's lucky, you can donate the deer hide to a company in Montgomery that will turn it into leather. Just dump the hide on their front steps either - the same day of the kill - salted (don't ask me how much - call them) as a preservative - frozen (or salted and frozen) They'll be very happy. Permagena 845-649-5806 11 Factory Street Montgomery It's an awesome way to use one more part of the animal. Good luck!
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Mim
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